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Monday, August 5, 2013

Meal Plan Monday: Gluten-free meals for Aug. 5-11

Here is what's on the menu at our house this week. Items in BLUE are recipe links. One night we will go out to eat and another will be a leftovers night.

As much as I like summer, I love fall even more! And with temperatures hovering in the low 80s in mid-August, it's hard not to think about delicious fall meals. Our grill is acting up and it's finally cool enough to use my oven. This week I'm going to be cooking up some fall-ish sort of meals that I wouldn't normally be making until at least late September. Enjoy!

Muffin Tin Meatloaf Minis (Use GF oats for breadcrumbs)
Fresh Sauteed Green Beans
Cauliflower Cheesy Bread
Tossed Salad w/Homemade Ranch

Blueberry Banana Smoothies (with spinach...shhhh!)
 Chili Cheese Lentils
Chili Cheese Lentils over Brown Rice (Meatless meal)
Fresh Fruit

Tomato Cucumber Salad (My goodness are we swimming in these! The garden has exploded with tomatoes and cucumbers.)

*This is SO good! I cut back on the lime juice, make extra seasoning for the chicken and use way less cayenne pepper.


Do you have a favorite fall recipe? I'd love to hear about it! Leave a comment or link to your recipe in the section below. Have a great week!


  1. Great menu. The blackened chicken looks yummy!

    1. Thanks so much for stopping by! The blackened chicken is delish!!