Honey Oat Pull-Apart Rolls

Please forgive the "lumpy" rolls...my kids helped with these! :)

 
A couple weeks ago, I saw these Pull Apart Oat Rolls over at Money Saving Mom and thought I would try out the yummy bread machine yeast rolls. They are soft, have a great flavor and are the perfect way to have freshly baked bread with very minimal effort. Pull-apart rolls are an easy addition to a soup and salad supper and the baked rolls freeze and reheat well.

I tweaked the recipe (I'm almost always changing something) and took them to Easter dinner at my mother-in-law's house. The original recipe makes a 9x13 pan of 24 rolls. Obviously, Crystal over at Money Saving Mom has a HUGE bread machine. Hahaha! After I added all of the ingredients I quickly realized these were going to overflow my machine. My husband was on "dough duty" while I ran to the store and he had to keep opening the lid and punching them down until I got home. I wish I had been here to see that!

The next time I made them, I halved the original recipe, substituted all honey for the sweetener and switched up the flour ratios. I wanted them a little heavier on the whole wheat side. Feel free to check out her recipe HERE and follow it as written if you like (or cut it in half if you don't have a mammoth bread machine!).

One 8x8 pan of these Honey Oat Pull-Apart Rolls makes 12 rolls, which is perfect for our family of 4. We used a few of the leftover rolls to make mini sandwiches for the kids one day for lunch. I think I will use these as my go-to bun recipe for cheeseburger sliders at family cookouts this summer. Maybe I should invest in a bigger bread machine...

Honey Oat Pull-Apart Rolls

Serves 12
Adapted from Money Saving Mom

1 c. hot water 
2 T. butter, cubed
1/4 c. honey
3/4 t. salt
3/4 c. rolled or quick oats
3/4 c. all-purpose flour
1 c. whole wheat flour
1 pkg. instant active yeast (approximately 2 to 2 1/2 teaspoons)
melted butter for tops of baked rolls

Add ingredients to the pan of the bread machine, in the order listed. Set machine to "dough" setting and turn on. (Use the shortest dough cycle if you have multiple dough cycles to choose from.)

Grease an 8x8 pan and preheat the oven to 350 degrees.

Remove dough from the bread machine at the end of the cycle and divide into 12 equal pieces. If dough is too sticky, flour your hands and/or add a little more flour to the dough. Roll the dough into balls and place in the pan so that they touch one another.

Cover lightly with a paper towel or piece of waxed paper and place in a warm location to rise until double, approximately 30-40 minutes.

Bake at 350 degrees for 18-22 minutes. If rolls are browning too quickly, tent the pan with aluminum foil for the remaining cooking time. Brush rolls with melted butter immediately after baking. Serve the rolls warm with butter.

Three New Ways to Make Grilled Cheese FUN!

Let's face it--grilled cheese is old news. If there were a "Dancing with the Stars" for sandwiches, grilled cheese would be chosen as the B-list celebrity that used to be "hot stuff" but is now a washed-up star. Haha! All kidding aside, grilled cheese (or toasted cheese as it is sometimes called), is certainly not fancy. It's bread...and butter...and cheese. Delicious, easy, frugal, and kids love it--but it is nothing to write home about. Until now! Here are three exciting ways to liven up a boring grilled cheese sandwich.


The "Waffle" Sandwich






My son absolutely flipped his lid the first time I put buttered bread filled with cheese and a slice of turkey into our waffle maker. If you have a square waffle maker like I do, you could literally make 4 grilled cheese sandwiches in a matter of 2 minutes...and possibly be crowned Mother-of-the-Year at the same time! The cleanup is relatively easy, the presentation is fabulous and best of all--it's FUN!

Jackson, my five-year-old, has never been a fan of meat. He is also a creature of habit, a trait he definitely got from his dad. I decided to add a slice of turkey to his beloved "cheese sandwich" thinking the WOW factor of the waffle sandwich would distract him from my sneaky "addition" of the meat.  It worked like a charm! He now claims he loves his grilled cheese with ("What's that piece of white stuff called again?") turkey in it. Time to go polish my crown!





The Grilled Pizza Sandwich
This is one of my favorite weekend night meals because it's easy, everyone loves it and it totally cures my pizza craving without making pizza crust or heating up my oven (which I avoid at all costs this time of year because we have no A/C). Save the money you would spend on take-out pizza and whip up a few of these yummy grilled pizza sandwiches. Then prepare yourself for the "ooohs and aaaahs" from your family!

I usually drizzle a little olive oil in my pan, along with a pinch of Italian seasoning and a dash of garlic salt. Then I toss in my bread, top with mozzarella, nitrate-free pepperoni and whatever else we happen to have in the fridge. My husband and I like mushrooms and green peppers on ours. The kids like pepperoni and cheese only. These are so simple to customize for each family member.

Once they've cooked on one side, take them out and put them on a plate cooked-side down. Drizzle a little more olive oil, seasoning and garlic salt in the pan and then throw them back in to cook on the other side until golden brown. Sometimes, I turn off the heat and cover them with a lid so the insides continue to cook without burning the bread.

Serve these up with a side of marinara for dipping and a few raw veggies for a quick, filling meal. Move over pizza rolls...these grilled pizza sandwiches have "teenager" written all over them!



The Benny and Joon Sandwich


If you've ever seen the movie Benny and Joon, you know that Sam used an iron to make his grilled cheese sandwiches--but Benny and Joon were the ones to suggest using the "Wool" setting to make them even better. Here's a 2 minute video that will teach you how you can impress your kids by making a no-mess grilled cheese sandwich with your iron. The sandwich itself might be exactly the same as the ones you always make, but the cool factor just went way, WAY up! (Not to mention how handy this would be for feeding the kiddos in the hotel room on your next vacation.)

I hope these 3 ideas help to get you out of your grilled cheese rut. Which of these sandwiches do you think your family would most enjoy? Do you have other ideas for creative grilled cheese sandwiches? Please share your comments or ideas below--I love hearing from you!

Ashley