The temperature is on the rise--always a challenge for me since we don't have central air and standing over a hot stove or oven is NO fun! I am making great use of our crockpot and grill this week. I will be making some oven entrees (like the chicken nuggets and the chocolate chip cookies) on Tuesday when it's cooler and freezing them for later this week.
Here is what's on the menu at our house this week:
Monday: BLATs (Bacon, Lettuce, Avocado & Tomato Sandwiches), Carrot & Raisin Salad, Fruit with Yogurt
Tuesday: Tortellini with Marinara Sauce and Grilled Italian Chicken Sausage, Mixed Green Salad, Berries with Real Whipped Cream
Wednesday: (Kid Dinner--hubby works until 9 PM) Homemade Chicken Nuggets, Mashed Potatoes, Fresh Green Beans, Pumpkin Applesauce
Thursday: Wild-caught Alaskan Baked Cod, Wild Rice, Cheddar Bay Biscuits, Steamed Asparagus, Chocolate Banana Bon Bons
Friday: Mexican Pizzas on the Grill, Cilantro Lime Fruit Salad, Homemade Ice Cream in a Bag (Recipe coming SOON!)
Saturday: Grilled Bacon-Wrapped Chicken Strips, Broccoli and Carrot Couscous, Cottage Cheese & Pineapple
Sunday: (Crockpot) BBQ Grassfed Beef Sandwiches, Loaded Potato Skins on the Grill, Grilled Zucchini, No-Guilt Chocolate Chip Cookies (Recipe coming SOON!)
What's for dinner at your house this week? Share your meal plan in the comments section below!