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Monday, February 25, 2013

Meal Plan Monday ~ Feb. 24 - Mar. 2

Here is what's on the menu at our house this week. Items in BLUE are recipe links. Gluten-free meals are noted with GF. Ingredients marked with an * are on sale this week. For the best local grocery deals this week and coupon match-ups, click HERE.


Monday (GF)
White Chicken Chili (Make a double batch for freezer.)
Pumpkin Custard with Real Whipped Cream

Beef & Bean Enchiladas (Make extra meat for taco salad.)
Raw Veggies with Avocado* Ranch Dip
Strawberry* Mango* Smoothies

Wednesday (GF)
Teriyaki Chicken Stir Fry w/Carrots*, Peppers*, Gr. Onion*, Broccoli* & Mushrooms*
Brown Rice

Thursday (GF)
"Unstuffed" Peppers* with Quinoa*
Blueberry* and Banana Yogurt* Parfaits

Friday (GF)
Mini Meatloaf Muffins
Twice Baked Potatoes*  (Make a double batch for freezer.)
Steamed Asparagus
Frozen Grape* and Blueberry* Kabobs

Mom's Night Off ~ Out to Eat After Church

Crockpot Lasagna Rolls w/Marinara Sauce (Make a double batch for freezer.)
Mixed Greens* Salad with Ranch Dressing
Fudgy Almond Flour Brownies (GF)


Breakfast ~ Meals served w/milk (raw/organic or almond*) & fresh fruit
Oatmeal x2
Leftover Pumpkin Custard with Real Whipped Cream
Cold Cereal* w/Raw Honey (Simple Truth Organic Os)
Peanut Butter, Carrot* and Banana Muffins (GF)
French Toast with Pure Maple Syrup and Bacon
Cinnamon Raisin Biscuit Bites & Scrambled Eggs

Lunch ~ Meals served with water and raw veggies
Annie's Homegrown Brand Mac-n-Cheese*
Homemade, Oven-Baked Chicken Nuggets
English Muffin* Pepperoni* Pizzas
Natural Peanut Butter* & Raw Honey Sandwiches x2
Turkey and Cheese* Sandwiches
(GF) Taco Salad (Romaine*, Beef/Bean Mixture, Cheese*, Salsa*, Sour Cream*, Avocado*, Tortilla Chips)

What's on the menu at your house? Trying any new recipes?

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